Friday’s Fav. Finds 10/21

Now, thisis a fun meal to cook. Yummy, delicious, scrumptious…and fun, fun, fun for a big group. The point here is, you just throw a bunch of sauce ingredients into a skillet, cook it up for a few minutes, then throw raw shrimp and (partially cooked) pasta on top. Then you wrap up all the deliciousness in a big foil parcel and finish off the cooking in the oven. It turns into a big, beautiful package of yum. The seafood cooks in the foil, which means all the juices and aroma stay in there…it’s so utterly delightful.

I used shrimp because it’s what I had on hand, but you can use any combination of seafood: scallops, mussels, or whatever you have.

Let’s make it, baby!

The shrimp pasta, that is

http://thepioneerwoman.com/cooking/2009/12/linguine-with-shrimp/

Advertisements

Leave a comment

Filed under Fridays Favorites

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s