Now, thisis a fun meal to cook. Yummy, delicious, scrumptious…and fun, fun, fun for a big group. The point here is, you just throw a bunch of sauce ingredients into a skillet, cook it up for a few minutes, then throw raw shrimp and (partially cooked) pasta on top. Then you wrap up all the deliciousness in a big foil parcel and finish off the cooking in the oven. It turns into a big, beautiful package of yum. The seafood cooks in the foil, which means all the juices and aroma stay in there…it’s so utterly delightful.
I used shrimp because it’s what I had on hand, but you can use any combination of seafood: scallops, mussels, or whatever you have.
Let’s make it, baby!
The shrimp pasta, that is